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A.Vogel Molkosan


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A.Vogel Molkosan is made from fresh organic whey using a special fermentation process involving lactic acid-producing bacteria. Molkosan is rich in L+ lactic acid a substance which improves the environment for friendly gut bacteria. 500ml bottle. Rich in L+ lactic acid. Lactose and calorie-free. Fat and sugar-free. Gluten-free. Suitable for vegetarians. Prebiotic.

Molkosan is renowned for its other traditional uses, as an anti-fungal treatment for both internal and external symptoms. It can help to treat conditions such as athletes foot, candidal growth, thrush and ringworm. A.Vogel Molokosan has a high mineral and orotic acid content, making it suitable to be used as a slimming aid. The Orotic acid combines with proteins in the gut which are easily absorbed. These act as a chemical buffer, which means fats in the gut are broken down, and either buffered or neutralised.

Additional information


200ml, 500ml


Whey, L+ Lactic Acid, Potassium Citrate, Natural Flavour (Menthol).


A.Vogel Molkosan is concentrated and needs to be diluted to make a drink: Add 2 teaspoons of Molkosan to a glass of mineral water for a refreshing drink. Fruit Drink: Add 2 teaspoons of Molkosan to half a glass of apple juice. Top up with mineral water. Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with mineral water. Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan. Drink warm or with ice. After opening, store in the fridge where Molkosan Original will keep for up to 6 months.


You should carefully read all product packaging and labels prior to use. We take no responsibility for any changes to ingredients or misuse of the product.